Have you ever had Buttermilk Pie or even heard of it? It reminds me of something truly from the heartland of America. I found this recipe ages ago in the newspaper and clipped it out and made it. My husband and son loved it. I placed the recipe in my drawer and forgot about it and decided it was time to make another one yesterday.
I have a slower oven, so the baking time for me was a good hour to get it browned up and set in the middle.
Here's the recipe if you'd like to try it:
1 stick melted butter
1 3/4 cups sugar
3 tablespoons all-purpose flour
3 beaten eggs
1 cup buttermilk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 unbaked 9 inch deep-dish pie crust
Preheat your oven to 350 degrees.
Combine all the ingredients into a bowl and whisk until nice and smooth.
Pour mixture into unbaked pie crust and bake anywhere from 45 - 60 minutes OR until it's nice and golden brown and set in the middle. Place a cake tester in the center to make sure it comes out clean.
Cool and then cover with plastic wrap and refrigerate.
Hope you enjoy it!