Tuesday, July 26, 2011
When our kids were small, we used to go to a large family farm in the San Joaquin valley called Bussell Ranch. Mrs. Bussell was known for her delicious recipes and often would share them.
Here's her Peach Cobbler:
Melt 1/2 cube butter in a 9 x 13 pan at 350 degrees.
Once melted, remove from oven.
In the meantime:
Mix 1 cup flour, 1 cup sugar, pinch of salt, 2 teaspoons baking powder and 3/4 cup milk. (It will be runny like a pancake batter) Pour this mixture over the melted butter, then top with 3-4 cups sliced fresh peaches that have a little cinnamon added to them.
The batter will bake up around the peaches.
Bake 45 minutes to 1 hour (or until golden brown).
I always top each serving with some vanilla ice cream. Nothing says summer like peach cobbler! Enjoy.